To make the sauce, just mix all the ingredients in a saucepan that’s big enough to also hold the fried chicken later, and stir together on medium-low heat until the sauce thickens. You end up getting enough sweetness combined with sufficient spiciness to make the chicken taste fantastic, IMHO. I’ve made this several times and have ended up using less sugar and ramping up the heat just a touch. So the spicy sauce I used for the General Tso chicken recipe is quite similar to my Vegetable Stir Fry sauce. I think that it’s the tiny bit of toasted sesame oil that gives Chinese food its unique flavor. I really enjoy making Asian-inspired stir fry like… Extra Spicy Shrimp Stir Fry and Vegetable Stir Fry with Tofu and Chicken. I always end up liking the food…especially the tangy sauce that combines soy, toasted sesame oil, and ginger. I never know what to order and I generally let MaryJo order for me. To be honest, I’m not a big fan of Chinese take-out. This is just like the General Tso Chicken you can get as take out from a Chinese restaurant…but you can make it in your own kitchen. Serve it on a bed of brown rice for an exceptional meal. Chicken thigh meat is cut into bite-sized pieces and gets fried, then coated with a tangy sweet and sour sauce. This General Tso chicken recipe is so tasty and pretty simple to make.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |